Lunch at Le Manoir aux Quat’Saisons, Part I

I had the fortune to join to my friends for a lunch at Le Manoir aux Quat’Saisons in Great Milton, Oxford. This is Raymond Blanc’s two Michelin star restaurant. Set in rural Oxfordshire 20 minute drive from Oxford. At our arrival we’ve been escorted to our private bar/waiting room, where we had the restaurant’s own champagne with appetisers.


Lasagne al Forno Kabi

I haven’t had pasta dish for a long time now. My pasta machine must have felt neglected.

This is my take on of the classic Italian lasagne recipe. It’s easily feed 6 person which is a great dish to make if you need to feed a bunch of hungry friends.

Lasagne al Forno Kabi