Kabi's Kitchen

I finally got around to make this cake again for my friend’s request. I made a couple of changes to the original recipe, which is by Gordon Ramsay. It has few stages to follow until completion, but nothing difficult or extravagant. Forget baking! This cake only needs a fridge and a 23-26cm springform cake tin. The flavour of the filling with the dark chocolate base is divine.

This simple French biscuit has it all; Taste, texture. Topped with some homemade jam or lemon curd and it can be a great company for the afternoon tea.

As the winter upon us (still haven’t seen any proper snow), I’m always find myself craving for foods which contains iron or Vitamin A. So I thought why not mix the two. Hope you’ll enjoy as much as I did.