Pear and Amaretto Cheesecake with Dark Chocolate

I finally got around to make this cake again for my friend’s request. I made a couple of changes to the original recipe, which is by Gordon Ramsay. It has few stages to follow until completion, but nothing difficult or extravagant. Forget baking! This cake only needs a fridge and a 23-26cm springform cake tin. The flavour of the filling with the dark chocolate base is divine.

Pear and Amaretto Cheesecake with Dark Chocolate

Yoghurt Cake with Summer Berries

As the summery weather seems to hold up, I found myself craving for some Berries based desert, which doesn’t makes me feel like a sugar craving, calorie counting weight watcher.