Mar
16
2012
Lemon Curd
By Kabi
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Long due this recipe. I’ve made this for my sable biscuit back in January. Although it contains raw eggs, it’s last in the fridge for weeks.
Long due this recipe. I’ve made this for my sable biscuit back in January. Although it contains raw eggs, it’s last in the fridge for weeks.
This simple French biscuit has it all; Taste, texture. Topped with some homemade jam or lemon curd and it can be a great company for the afternoon tea.