Blackberry is finally in season in the UK. A bit late, but at least we have some to pick. With the help of my two friends we managed to pick quiet a substantial amount of it. I’ve also managed to get hold of some Damson plum, so I’ve arrange a marriage with the berries.
I didn’t want to use too much sugar (is bad for me), so I’ve added some extra pectin to make sure the jam will set properly. Also instead of caster sugar, I’ve used jam sugar with added pectin.