Chicken Liver Pate with Port and Beetroot Jelly

Recently I went to London, and on the way home, I squeezed in a quick visit to Borough Market, where fresh meat, vegetables and other food and drink related commodities are in abundance.  As I was planning to make pate sometime, it was an obvious choice to take home some fresh chicken liver. It’s a bit messy, but very easy to make.

Chicken Liver Pate and Beetroot  Jelly

Aubergine Paste

My mum used to make this cheap and cheerful paste when I was a kid. It’s lovely to use it as a dip with pita bread or spread it on a toast.