Lunch at Le Manoir aux Quat’Saisons, Part I

I had the fortune to join to my friends for a lunch at Le Manoir aux Quat’Saisons in Great Milton, Oxford. This is Raymond Blanc’s two Michelin star restaurant. Set in rural Oxfordshire 20 minute drive from Oxford. At our arrival we’ve been escorted to our private bar/waiting room, where we had the restaurant’s own champagne with appetisers.



PYO or Pick Your Own. This is one of the cheapest way to buy fresh and quality fruits and vegetables. Although it takes  a bit of effort as you have to harvest your own veggies and fruits, but the taste and the best pick is almost always guaranteed.

Strawberry, Rhubarb and Gooseberry