Fisherman’s Lecsó

Finally I’ve got some locally produced early tomato and white capsicum (yellow pepper) which are the key ingredients for a good lecsó. In Hungary lecsó is a popular dish. Usually made with lard and bacon instead of oil. This recipe is a lighter version in calories. You can leave out the fish and the butter if you vegetarian, or vegan and replace the Worchester sauce with some chilli if you like it spicy.

Fisherman's Lecsó