Oct
02
2012
Pigeon breast with cherry-berry sauce, poppy seed crumble and sweet potato croquettes
By Kabi
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In Winchester, UK we have every fortnight Sunday an excellent Farmers’ Market with local producers. Few weeks before I’ve spotted a decent game meat seller, which came handy when I’ve read this recipe. I’ve made it with croquettes instead of mash, and also left out the Thai basil. Even so, with my friend we have managed to ate up all the 2 pair of breasts in one go with the croquettes.