Smoked Mackerel with cream enriched Béchamel Sauce and thyme

When my mum visited me for a week, and as she’s not a big fan of seafood, thought I will gently introduce her with smoked mackerel. Needless to say, she has an issue with fish bone, so I had to remove all of them beforehand.

It’s a very easy and simple dish to make, so I felt it will be a good start for my blog. So here it goes;

Smoked Mackerel with cream enriched Béchamel Sauce and thyme