Kabi's Kitchen

This weekend I’ve payed a visit to my local butcher , where I always find some lovely cut of meat. Since my last visit the shop has been extended, and now they have a fish counter as well. That’s where I’ve found a nicely cut trout fillet from the local Test Valley. I just couldn’t leave it there.

 

An easy dish to make. Don’t be put of by the amount of ingredients needed. Is actually pretty straight forward to make. Tasty too!

When my mum visited me for a week, and as she’s not a big fan of seafood, thought I will gently introduce her with smoked mackerel. Needless to say, she has an issue with fish bone, so I had to remove all of them beforehand.

It’s a very easy and simple dish to make, so I felt it will be a good start for my blog. So here it goes;