Chicken Liver Pate with Port and Beetroot Jelly

Recently I went to London, and on the way home, I squeezed in a quick visit to Borough Market, where fresh meat, vegetables and other food and drink related commodities are in abundance.  As I was planning to make pate sometime, it was an obvious choice to take home some fresh chicken liver. It’s a bit messy, but very easy to make.

Chicken Liver Pate and Beetroot  Jelly

My Simple Hungarian Chicken Stew with Nokedli

Today I should have gone outside as it was sunny, but my feet was killing me, so I decided to cook a chicken stew for myself. At least my lunch will be sorted for tomorrow as well.

It’s like Bi-Winning!