Mar
16
2012
Lemon Curd
By Kabi
and has no comments yet.
Long due this recipe. I’ve made this for my sable biscuit back in January. Although it contains raw eggs, it’s last in the fridge for weeks.
Long due this recipe. I’ve made this for my sable biscuit back in January. Although it contains raw eggs, it’s last in the fridge for weeks.