Kabi’s Ultimate Healthy Breakfast
On a nice sunny morning nothing beats this fresh fruit and yoghurt breakfast for me.
In a glass cup I’ve added the following ingredients; Let's cook it...
On a nice sunny morning nothing beats this fresh fruit and yoghurt breakfast for me.
In a glass cup I’ve added the following ingredients; Let's cook it...
I have a bit of trouble how should I call this in English, but I stick to the term of macaroon. Although it’s nothing like it. Or you can just simply call it puszedli (poosedly). But this would probably send you to a fit of loud laughs.
It’s quite a popular dessert in Hungary during the Christmas/Easter period. Although we used to have it regardless of the occasion. One thing you have to bare in mind, consume with care as contains a bit of calories.
Long due this recipe. I’ve made this for my sable biscuit back in January. Although it contains raw eggs, it’s last in the fridge for weeks.