It’s not the quickest to make but it lasts for days. The recipe makes around 100 scones. It’s a bit different from the usual British style scones as it’s savoury and doesn’t go well with jam. But great as a party finger food.
Last evening after my successful PYO trip my friends’ visited me. I needed something simple and quick summery dessert. The sharper taste of rhubarb and the strawberry’s sweetness nicely complement each other in this dish.
Kalács or challah reminds me for my childhood. I used to eat this type of bread for breakfast spread with jam or honey. This version is not so sweet as we had it at home, but just as good. I’ve found this recipe on Youtube where also explains a simple braiding technique for it.
