Lamb with Thyme and Feta – by Rob

I was preparing myself for a quiet Good Friday when my friend, Rob decided to invite me for an impromptu dinner.

As the weather is pretty warm for April, Rob decided to cook some Lamb chops in summery style.
“This started life as a Nigel Slater recipe … he is a god!”

Gooey Hot Chocolate Pudding by NS

As it’s my birthday today I thought I will surprise myself with a chocolate heaven.

Aubergine Paste

My mum used to make this cheap and cheerful paste when I was a kid. It’s lovely to use it as a dip with pita bread or spread it on a toast.