Kabi's Kitchen

I was preparing myself for a quiet Good Friday when my friend, Rob decided to invite me for an impromptu dinner.
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As the weather is pretty warm for April, Rob decided to cook some Lamb chops in summery style.
“This started life as a Nigel Slater recipe … he is a god!”

As it’s my birthday today I thought I will surprise myself with a chocolate heaven.

My mum used to make this cheap and cheerful paste when I was a kid. It’s lovely to use it as a dip with pita bread or spread it on a toast.