Kabi's Kitchen

I’ve successfully overdosed  on chocolate and eggs during Easter weekend, but spared the bunny.

I was craving for a light and simple dish to cook. I’ve found some nice salmon fillet in the shop which suited perfectly for a quick and delicious Wednesday evening supper.

Advancing towards Easter it’s appropriate make some dish according to the theme. No I will not cooking bunny. Instead bake some stuffed chicken eggs. This recipe is great as starter.

I was preparing myself for a quiet Good Friday when my friend, Rob decided to invite me for an impromptu dinner.
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As the weather is pretty warm for April, Rob decided to cook some Lamb chops in summery style.
“This started life as a Nigel Slater recipe … he is a god!”