I’ve successfully overdosed on chocolate and eggs during Easter weekend, but spared the bunny.
I was craving for a light and simple dish to cook. I’ve found some nice salmon fillet in the shop which suited perfectly for a quick and delicious Wednesday evening supper.
Just got home from work, and realised I have nothing in my fridge, which doesn’t happen too often. Luckily I always have some eggs on the shelf for this occasion. I had a couple of bacon stripes left over too, so I’d voted for omelette.
Cheap, quick and filling!
I was preparing myself for a quiet Good Friday when my friend, Rob decided to invite me for an impromptu dinner.
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As the weather is pretty warm for April, Rob decided to cook some Lamb chops in summery style.
“This started life as a Nigel Slater recipe … he is a god!”
