May
13
2013
Split Tin Bread
By Kabi
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Today I’ve completely run out of bread. Cold Sunday morning without carbs intake is just not good. I wanted something relatively quick and easy to make. My choice was the humble morning rolls.
I haven’t bought a bread from the shop in the last few months. Instead I’m baking once-twice a week for myself. This bread recipe is not the quickest, but it’s feed me for a few days. For this I’m using the Allinson flour products.