It’s not the quickest to make but it lasts for days. The recipe makes around 100 scones. It’s a bit different from the usual British style scones as it’s savoury and doesn’t go well with jam. But great as a party finger food.
Kalács or challah reminds me for my childhood. I used to eat this type of bread for breakfast spread with jam or honey. This version is not so sweet as we had it at home, but just as good. I’ve found this recipe on Youtube where also explains a simple braiding technique for it.
Today I’ve completely run out of bread. Cold Sunday morning without carbs intake is just not good. I wanted something relatively quick and easy to make. My choice was the humble morning rolls.
