Morning Rolls

Today I’ve completely run out of bread. Cold Sunday morning without carbs intake is just not good. I wanted something relatively quick and easy to make. My choice was the humble morning rolls.

Morning Rolls


  • 450g Strong White Bread Flour
  • 2tsp Salt
  • 7g Dried Yeast
  • 150ml Lukewarm Milk
  • 150ml Lukewarm Water
  • +Milk and Flour for brushing and dusting
  •  Preparation time: 100 minute
  • Baking time: 15-20 minute
  • Serves: 3-4 person

Sift the flour and salt into a bowl and make a well in the centre.  Mix the yeast and the milk, then add the water as well. Poor the yeast solution to the centre of the flour and mix together , and kneed it lightly to form a soft dough. Cover with a lightly oiled cling film and leave to rise for 1 hour or until double the size.

Turn the dough out and knock it back slightly. Dived into 10 equal pieces kneed them again lightly and shape them to a flat oval or round.

Place them on a baking sheet and cover them again with the oily cling film. Leave to rise again for 30 minute.

Preheat the oven to 200°C. Press each roll in the centre to equalise the air bubbles. Brush with milk and dust with flour. Bake for 15-20 minute.

Serve warm.

Recept Magyarul

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