Kabi's Kitchen

I have a bit of trouble how should I call this in English, but I stick to the term of macaroon. Although it’s nothing like it. Or you can just simply call it puszedli (poosedly). But this would probably send you to a fit of  loud laughs.

It’s quite a popular dessert in Hungary during the Christmas/Easter period. Although we used to have it regardless of the occasion.  One thing you have to bare in mind, consume with care as contains a bit of calories.

Kalács or challah reminds me for my childhood. I used to eat this type of bread for breakfast spread with jam or honey. This version is not so sweet as we had it at home, but just as good. I’ve found this recipe on Youtube where also explains a simple braiding technique for it.

Advancing towards Easter it’s appropriate make some dish according to the theme. No I will not cooking bunny. Instead bake some stuffed chicken eggs. This recipe is great as starter.