This biscuit is done from start to finish under an hour. Perfect company for tea, coffee or hot chocolate.
Even if you never bake before this could be the perfect recipe to start with.
It is really that simple!
Summer is upon us (despite the rain and the colder temperature) and this biscuit is a great company for the afternoon tea in the garden.
I finally got around to make this cake again for my friend’s request. I made a couple of changes to the original recipe, which is by Gordon Ramsay. It has few stages to follow until completion, but nothing difficult or extravagant. Forget baking! This cake only needs a fridge and a 23-26cm springform cake tin. The flavour of the filling with the dark chocolate base is divine.
