Kabi's Kitchen

Dear friends and followers,

Kabi’s Kitchen is 1 year old today.

I hope you’ll like the cake I’ve made for this occasion.  If you don’t have the chance to get a slice of it today, here’s the recipe to make it for yourself.

I finally got around to make this cake again for my friend’s request. I made a couple of changes to the original recipe, which is by Gordon Ramsay. It has few stages to follow until completion, but nothing difficult or extravagant. Forget baking! This cake only needs a fridge and a 23-26cm springform cake tin. The flavour of the filling with the dark chocolate base is divine.