Kabi's Kitchen

Summer is upon us (despite the rain and the colder temperature) and this biscuit is a great company for the afternoon tea in the garden.

This is an easy to bake bread. It should work in a bread maker as well if you have one (I don’t have). Just  put all the ingredients in the maker find the right settings for it and off you go.

I have a bit of trouble how should I call this in English, but I stick to the term of macaroon. Although it’s nothing like it. Or you can just simply call it puszedli (poosedly). But this would probably send you to a fit of  loud laughs.

It’s quite a popular dessert in Hungary during the Christmas/Easter period. Although we used to have it regardless of the occasion.  One thing you have to bare in mind, consume with care as contains a bit of calories.