Beef Liver with Broad Bean puree, Honey Glazed Carrot and Port jus

As the winter upon us (still haven’t seen any proper snow), I’m always find myself craving for foods which contains iron or Vitamin A. So I thought why not mix the two. Hope you’ll enjoy as much as I did.

Beef Liver with Broad Bean puree, Honey Glazed Carrot and Port jus

Tagliatelle with Pancetta and Quark

This dish is one of my favourite choice if I need to make quickly a square meal before a night out. I buy my quark from the polish shop. It’s a bit less moist than you can buy from the supermarket. You can find it under twaróg.

Tagliatelle with Pancetta and Quark

Meatballs in Tomato Sauce

An easy dish to make. Don’t be put of by the amount of ingredients needed. Is actually pretty straight forward to make. Tasty too!

Meatballs in Tomato Sauce