Chicken Liver Pate with Port and Beetroot Jelly

Recently I went to London, and on the way home, I squeezed in a quick visit to Borough Market, where fresh meat, vegetables and other food and drink related commodities are in abundance.  As I was planning to make pate sometime, it was an obvious choice to take home some fresh chicken liver. It’s a bit messy, but very easy to make.

Chicken Liver Pate and Beetroot  Jelly

Beef Liver with Broad Bean puree, Honey Glazed Carrot and Port jus

As the winter upon us (still haven’t seen any proper snow), I’m always find myself craving for foods which contains iron or Vitamin A. So I thought why not mix the two. Hope you’ll enjoy as much as I did.

Beef Liver with Broad Bean puree, Honey Glazed Carrot and Port jus