Kabi's Kitchen

It’s not the quickest to make but it lasts for days. The recipe makes around 100 scones. It’s a bit different from the usual British style scones as it’s savoury and doesn’t go well with jam. But great as a party finger food.

When I first saw Michel Roux’s Pastry book at my friend’s house, my eyes caught on this recipe immediately. Few weeks later finally I got the excuse to make it for my dinner guest.