Kabi's Kitchen

When I first saw Michel Roux’s Pastry book at my friend’s house, my eyes caught on this recipe immediately. Few weeks later finally I got the excuse to make it for my dinner guest.

When I made this cake on the second time, I have accidently left out the caster sugar from the mixture. I’ve thought, that’s it, ruined, but turned out to be lovely. Not so sweet, but sweet enough, thanks for the orange syrup. The original recipe -by Michel Roux Jr.-, contains 225g caster sugar.