Kabi's Kitchen

Recently I went to London, and on the way home, I squeezed in a quick visit to Borough Market, where fresh meat, vegetables and other food and drink related commodities are in abundance.  As I was planning to make pate sometime, it was an obvious choice to take home some fresh chicken liver. It’s a bit messy, but very easy to make.

As the summery weather seems to hold up, I found myself craving for some Berries based desert, which doesn’t makes me feel like a sugar craving, calorie counting weight watcher.