Feb
04
2013
Chicken Liver Pate with Port and Beetroot Jelly
By Kabi
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Recently I went to London, and on the way home, I squeezed in a quick visit to Borough Market, where fresh meat, vegetables and other food and drink related commodities are in abundance. As I was planning to make pate sometime, it was an obvious choice to take home some fresh chicken liver. It’s a bit messy, but very easy to make.