Kabi's Kitchen

I’ve successfully overdosed  on chocolate and eggs during Easter weekend, but spared the bunny.

I was craving for a light and simple dish to cook. I’ve found some nice salmon fillet in the shop which suited perfectly for a quick and delicious Wednesday evening supper.

Advancing towards Easter it’s appropriate make some dish according to the theme. No I will not cooking bunny. Instead bake some stuffed chicken eggs. This recipe is great as starter.

Just got home from work, and realised I have nothing in my fridge, which doesn’t happen too often. Luckily I always have some eggs on the shelf for this occasion. I had a couple of bacon stripes left over too, so I’d voted for omelette.

Cheap, quick and filling!