Kabi's Kitchen

I’ve successfully overdosed  on chocolate and eggs during Easter weekend, but spared the bunny.

I was craving for a light and simple dish to cook. I’ve found some nice salmon fillet in the shop which suited perfectly for a quick and delicious Wednesday evening supper.

Dear friends and followers,

Kabi’s Kitchen is 1 year old today.

I hope you’ll like the cake I’ve made for this occasion.  If you don’t have the chance to get a slice of it today, here’s the recipe to make it for yourself.

Long due this recipe. I’ve made this for my sable biscuit back in January. Although it contains raw eggs, it’s last in the fridge for weeks.