Honey Macaroons (Mézes Puszedli)

I have a bit of trouble how should I call this in English, but I stick to the term of macaroon. Although it’s nothing like it. Or you can just simply call it puszedli (poosedly). But this would probably send you to a fit of  loud laughs.

It’s quite a popular dessert in Hungary during the Christmas/Easter period. Although we used to have it regardless of the occasion.  One thing you have to bare in mind, consume with care as contains a bit of calories.

Honey Macaroons

Chicken Liver Pate with Port and Beetroot Jelly

Recently I went to London, and on the way home, I squeezed in a quick visit to Borough Market, where fresh meat, vegetables and other food and drink related commodities are in abundance.  As I was planning to make pate sometime, it was an obvious choice to take home some fresh chicken liver. It’s a bit messy, but very easy to make.

Chicken Liver Pate and Beetroot  Jelly

Simple Apple Cake

Summer is over, and we’re getting closer to winter day-by-day beyond recovery. This week I had to turn my heating on!


To tackle this, I’ve decided to bake an apple cake. There’s something magical about it when the scent of the cinnamon, apple and slowly caramelising sugar fills the warm air. Just sit back and enjoy the warm cake with a cuppa tea and a good book.

Simple Apple Cake